Dark Chocolate Break Plate - 1kg
Dark chocolate plate 70% minimum
Discover the pure intensity of dark chocolate with this 1 kg plate. Composed of a minimum of 70% cocoa, this tablet reveals the richness and depth of the flavours of beans from West Africa (Ghana, Nigeria, Ivory Coast).
Its unique taste profile combines controlled bitterness and complex aromas, ideal for demanding chocolate lovers or for your pastry creations. Its creamy and melting texture makes it an easy-to-work chocolate, perfect for ganaches, moulds or pure tasting.
Without compromising on quality, this chocolate represents the perfect balance between intensity, aromas and chocolaty pleasure.
Reference
EAN13
Weight
Ingredients
¹Chocolat de couverture noir* (°pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine (SOJA), arôme naturel de vanille), ▪BEURRE. *Cacao: 70% minimum ¹Origine: UE et non UE °Origine du cacao: Afrique de l'Ouest (Ghana, Nigeria, Côte d'Ivoire) ▪Origine du LAIT: UE
Allergens
Workshop using nuts, cereals containing gluten, sesame, sulfites, milk and milk, egg and soy products. Preventive measures are being put in place to avoid cross-contamination.
Conservation
Storage temperature: 15 to 20°C
Keep away from light and moisture
Chocolate
Goût profond et authentique, cacao de qualité supérieure.
Texture
Fondante et onctueuse, agréable en bouche.
Intensity
Puissance aromatique soutenue sans amertume excessive.
Aromas
Notes légèrement boisées et fruitées, typiques de l’Afrique de l’Ouest.
Sugars
Faible teneur en sucre, équilibre parfait pour les amateurs de chocolat noir.
Balance
Harmonieux entre amertume, cacao et douceur, agréable à tous les usages.
Nutritional value per 100g
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Offered from 60€ of purchase
in Metropolitan France
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Dark chocolate plate 70% minimum
Discover the pure intensity of dark chocolate with this 1 kg plate. Composed of a minimum of 70% cocoa, this tablet reveals the richness and depth of the flavours of beans from West Africa (Ghana, Nigeria, Ivory Coast).
Its unique taste profile combines controlled bitterness and complex aromas, ideal for demanding chocolate lovers or for your pastry creations. Its creamy and melting texture makes it an easy-to-work chocolate, perfect for ganaches, moulds or pure tasting.
Without compromising on quality, this chocolate represents the perfect balance between intensity, aromas and chocolaty pleasure.