€17.50
Ballotin chocolats assortis
Candied orange peels coated with dark chocolate 70% cocoa
A timeless delicacy, Nougalet orangettes combine finely candied orange peels with premium dark couverture chocolate (minimum 70% cocoa).
Slowly candied, the oranges develop a tender texture and subtle bitterness, beautifully balanced by the depth and elegance of intense dark chocolate.
An artisanal creation with a refined character, designed for true chocolate connoisseurs.
¹Candied orange peel (orange peel, glucose syrup fructose, sucrose, preservatives: E202 and E220, citric acid), dark chocolate* (°cocoa paste, sugar, cocoa butter, emulsifier: lecithin (SOJA), natural vanilla flavor), dextrose, ▪ BUTTER. *Cocoa: 70% minimum ¹Origin: EU °Origin of cocoa: West Africa (Ghana, Nigeria, Ivory Coast) ▪Origin of MILK: EU
Workshop using nuts, cereals containing gluten, sesame, sulfites, milk and milk, egg and soy products. Preventive measures are being put in place to avoid cross-contamination.
Storage temperature: 15 to 20°C
Keep away from light and moisture
Intense, deep and elegant dark chocolate
Fondant of candied orange, fine coating
Assertive character, long persistence
Notes of candied citrus and noble cocoa
Controlled softness, never excessive
Perfect harmony between bitterness and greed
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